everything I do
Only fresh, local and seasonal products. A modern, green and healthy cooking signature. A personal and unique presentation.
But taste is still the foundation of everything I do.
I learned from the best chefs in the finest restaurants around the world:
The Fat Duck*** in Bray (UK)
Restaurant Amber** in Hongkong
Restaurante Arzak*** in San Sebastian (Spain)
Restaurant Apicius* in Bakkum (Netherlands)
Restaurant Hendrickje Stoffels in Hoorn (Netherlands)
Restaurant ’t Nonnetje** in Harderwijk (Netherlands)
Restaurant la Source* in Lanaken (Belgium)
FREELANCE CHEF | CATERING | PRIVATE CHEF
A temporary shortage of staff in your kitchen? Or do you want to innovate your menu and you could use some outside help?
I’m an all-round chef with national and international experience and I master every aspect of the cooking trade: Garde, Entremetier, Roti, Pattisserie etc.
I maintain fair rates, including all charges you don’t have with regular staff.
Get in touch for a quotation.
A warm or cold buffet, dinner or lunch, sweet or savoury…
I’ll take care of different types of catering: on location, at the office or at home.
I’ve a profound love for pastry: a custom made cake for special occasions is one of my specialties.
The possibilities are endless! Or do you have any ideas yourself?
I’ll cook for you a Michelin Star-worthy meal, in a private setting.
At home, on your boat or any other location. A 3- or 9-course dinner, an exlusive lunch, a healthy menu or vegetarian.
I can also arrange matching wines with every booking.